Take a journey to the high mountain farms of Peru, where Carloman Carranza, carefully cultivates an exceptional coffee that captivates the senses.

With every sip of Carloman’s espresso, your mouth is caressed by the robust flavour of cocoa nibs, which produces a deep sensory richness. The experience of this espresso is both soothing and luxurious.

The cocoa notes are complemented by a subtle hint of ripe peach, which adds a touch of fruity sweetness to the drink.

As the espresso lingers on your palate, notes of hazelnut emerge, offering a subtle yet satisfying complexity to the flavor profile. The hazelnuts add depth to the espresso and create a harmonious balance of flavours that linger long after the last sip.