This experimental nanolot was fermented for 72 hours with peaches and wine yeast and the result is really fabulous.
Farmer Jairo Arcila only made a limited amount, but it’s a coffee we’d recommend everyone try.
This coffee is particularly interesting for its profile, which is reminiscent of a delicate peach iced tea with a subtle hint of lime.
We applaud Jairus, the best coffee of the year.
However, this coffee is extremely limited.
We only have 60kg of it.
Colombia Jairo Arcila Peach coffee beans are perfect for filter brewing.