Uganda Bulago coffee was grown on the fertile slopes of Mount Elgon. It is a community blend from the micro-farmers of the Wanalu Water Mill. Known for its ideal coffee growing conditions, this high mountain region produces beans with a distinctive and memorable flavour profile that have been processed using the natural method. Once brewed, the Uganda Bulago espresso will appeal to your senses with creamy notes reminiscent of mango lassi. With each sip, a subtle caramel flavour develops, adding a deep sweetness to the cup. The aftertaste of the espresso is defined by a rich, syrupy hint of dates that offers a balanced, natural sweetness complementing the fruity and caramel notes. This coffee is Ideal for espresso lovers looking for an interesting and exotic flavor, Uganda Bulago delivers a mix of tropical fruit, sweetness and depth that reflects the vibrant nature of the Mt. Elgon.