Rwanda Gasharu – coffee pods
New coffee pods with our specialty coffee
Taste our legendary Rwanda Gashara in compostable capsules (compatible with Nespresso® coffee machines). Farmers in Gasharu called this experimental lot Impano, the Rwandan word for gift. And indeed, when you taste the potential of this 100h of anaerobically fermented coffee, nothing better than the word gift would describe it. Powerful notes of pineapple and bananas are supported by a slight rum touch.
Our capsules are certified for home composting by the Austrian institute TUV so you can use a bin for a biological waste or a composter to dispose them.
15,00 €
Availability: In stock
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In stock
Main information
Country of origin: Rwanda
Region: Nyamasheke
Farmers: Gasharu
Altitude: 1 800 masl
Variety :100% red bourbon arabica
Process: AnaerobicDuring processing, the coffee is enclosed in an airtight tank and under these conditions of natural fermentation.
Purchase: warehousePurchase from a warehouse.
Taste: pineapple, bananas, rum
Package: 20pcs
Recommended recipe
Additional information
Weight | 0,170 kg |
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Podľa prípravy kávy | Capsule coffee machine |
Coffee Brewing | |
Roast |

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