Rwanda Gasharu – coffee pods

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New coffee pods with our specialty coffee

Taste our legendary Rwanda Gashara in compostable capsules (compatible with Nespresso® coffee machines). Farmers in Gasharu called this experimental lot Impano, the Rwandan word for gift. And indeed, when you taste the potential of this 100h of anaerobically fermented coffee, nothing better than the word gift would describe it. Powerful notes of pineapple and bananas are supported by a slight rum touch.

Our capsules are certified for home composting by the Austrian institute TUV so you can use a bin for a biological waste or a composter to dispose them.

15,00 

Taste profile: Coffee, Coffee pods
Recommended for:

Availability: In stock

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Main information

Country of origin: Rwanda

Region: Nyamasheke

Farmers: Gasharu

Altitude: 1 800 masl

Variety :100% red bourbon arabica

Process: AnaerobicDuring processing, the coffee is enclosed in an airtight tank and under these conditions of natural fermentation.

Purchase: warehousePurchase from a warehouse.

Taste: pineapple, bananas, rum

Package: 20pcs

Recommended recipe

Additional information

Weight 0,170 kg
Podľa prípravy kávy

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We have all coffees in stock