Rwanda Gasharu – coffee pods

New coffee pods with our specialty coffee

Taste our legendary Rwanda Gashara in compostable capsules (compatible with Nespresso® coffee machines). Farmers in Gasharu called this experimental lot Impano, the Rwandan word for gift. And indeed, when you taste the potential of this 100h of anaerobically fermented coffee, nothing better than the word gift would describe it. Powerful notes of pineapple and bananas are supported by a slight rum touch.

Our capsules are certified for home composting by the Austrian institute TUV so you can use a bin for a biological waste or a composter to dispose them.