Costa Rica El Perezoso natural

12,00 30,10 

This coop counts 2,000 members. They offer a micro lot program since 2006 that producers can join. They receive agronomy and processes training and support. At the Coop, the Micro-lots are dried on African beds. The lots are not moved during the first night and then moved every 20 min. It takes 10 to 12 days to dry the honeys and 18 for the naturals. The quality is amazing.

Príprava kávy: Espresso
    SKU: 20191011 Category: Tags: , , , Product ID: 4370


    • Taste: berries jam, figs, rosehips
    • Roast: medium roast
    • Variety: 100% mixed varieties of arabica
    • Region: Naranjo coopro, West Valley, Costa Rica
    • Purchase: warehouse
    • Process: natural
    • Altitude: 1500 masl . .

    Additional information

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    Coffee Brewing