- Taste: tropical, sugar cane, elderflower, chocolate
- Roast: medium roast
- Variet: 100% yellow catuai arabica
- Region: Serra do Cabral, Minas Gerais
- Purchase: warehouse
- Process: natural
- Altitude: 1100 masl . .
8,50 € – 30,60 €
Extraordinary sweet experience from espresso.
The Ecoagricola was established by brothers Marcelo and Robert Flanzer. The farm is Rainforest AllianceTM certified and has achieved high sustainability standards over the years. It has natural reserves where wild animals can live freely. It also operates a native trees nursery, producing seedlings for its own forests and supplying neighboring communities, cities and schools.
Their state-of-the-art coffee production system makes use of precision agriculture technologies to fertilize and irrigate the coffee fields. Because of this intensive and careful work, Ecoagricola has already achieved many awards, such as “Best Rainforest AllianceTM certified coffee of Brazil in 2017” and even a placement among the finalists of the Cup of Excellence Brazil 2017.