Guatemala MAM washed

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Very unique coffee for espresso

The Mam selection is a micro-region specific lot that was collected from sixty smallholder producers around La Libertad and San Pedro Necta municipalities in the Huehuetenango region.

Descendants from the Mam indigenous group inhabit the region, hence the name of the coffee. The farms that produce the Mam coffee receive little exposure to direct sunlight, as the region is covered by a thick blanket of clouds in the afternoon. High altitudes and low temperatures make for a slow development of the cherries, which shows in the rich cup profile of the coffee.

8,50 30,60 

Taste profile: Chocolate, Fruity, Nuts, Sweet
Recommended for: Espresso

Availability: In stock

🚛 Freshly roasted, ready to ship.We ship all orders on the next business day

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Main information

  • Grinding: Whole beans
  • Taste: red grapes, almonds, chocolate
  • Roast: medium roast, Full city roast
  • Variety: 100% bourbon & catuai arabica
  • Region: Mam, Huehuetenango, Guatemala
  • Purchase: warehouse
  • Process: washed
  • Altitude: 1500 masl masl .

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