Rwanda Simbi Honey

Simbi is a washing station under Mount Huye in South Rwanda, owned by Abdul Rudahunga. Abdul works with a community of about 1,500 micro-farmers who supply him with coffee, which he then processes and exports. Huye’s surroundings have a very nutritious iron and volcanic soil, together with the high altitude, it was also reflected in the taste of Simbi coffees, which are dominated by tones of mandarins and oranges.

10,00 36,00 

Taste profile: Citrus, Fruity, Sweet
Recommended for: Espresso

We are sorry. This coffee is sold out and will no longer be available on our e-shop

Main information

Country of origin: Rwanda

Region: Huye

Farmer: Abdul Rudahunga

Altitude: 1 600 masl

Variety: 100% bourbon arabica

Process: honey

Purchase: warehouse

Taste: tangerine, vanilla, caramel

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Additional information

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