Brazil Vinhal Cocada
This experimental lot from a Brazilian farm Vinhal features an interesting process where coffee cherries are fermented together with coconuts and coconut milk, then the pulp is removed and the bean is fully washed in a water mill. This process gave the beans grain a full, creamy flavor that combines with the juiciness of tropical fruits and exotic spices like lemongrass and vanilla.
Brazil Vinhal Cocada coffee beans are ideal for filter brewing.
14,00 € – 56,00 €
Availability: In stock
🚚 Freshly roasted, ready to ship.We ship all orders on the next business day
Main information
Country of Origin: Brazil
Region: Cerrado Mineiro
Farm: Vinhal
Altitude: 1,100 m. A.s.l.
Variety: 100% bourbon arabica
Process: Coconut macerationExperimental coffee processing in which coffee cherries are fermented together with coconuts and coconut milk, then the pulp is removed and the grain is fully washed in a water mill
Purchase: warehousePurchase from a warehouse.
Taste profile: coconut, lemongrass, vanilla
Recommended recipe
Additional information
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