Colombia La Marianela Natural

La Marianela estate is located in the zone of Popayán Plateau, extending its lands and plantations through 150 Ha and between 1650 – 1800 m.a.s.l. creating a perfect environment for the production of coffee. . It has been showered for centuries with the ashes of these volcanoes, making its soil perfect for the growth of a unique single origin coffee with all the characteristics that make it a top-quality Colombian speciality Coffee.

13,00 46,80 

Taste profile: Floral, Fruity, Sweet
Recommended for: Filter

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Main information

Country of origin: Colombia

Region: Huila

Farm: La Marianela

Altitude:1650-1800 masl .

Variety :100% caturra arabica

Process: NaturalThe fruit remains on the bean, and dries undisturbed. Although it needs less investment, it still requires certain climatic conditions to ensure the drying of the fruit and seed in time.

Purchase: warehousePurchase from a warehouse.

Taste: cherry, passion fruit, flowers

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