Ethiopia Bombe Dry ferment

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This bomb from farmer Asefa Dukamo will enchant you. The special processing, dry fermentation, brought by Asefa’s son from his stay on the Guatemalan farm La Esperanza, gives this coffee pleasant, deep tones of citrus fruits. The aroma is truly fragrant, reminiscent of a bouquet of fresh flowers, such as jasmine or bergamot. This coffee is a typical high-quality Sidamo and at the same time feel the experimental process in it, so it is a great choice for everyone who likes to discover.

Specialty coffee Ethiopia Bombe Dry Ferment is perfect for filtered preparation.

14,00 56,00 

Taste profile: Coffee, Filter
Recommended for: Filter

Availability: In stock

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Main information

Country of origin: Ethiopia

Region: Bensa, Sidamo

Farmer: Asefa Dukamo

Altitude: 2200mnm.

Variety :100% heirloom arabica

Process: Dry fermentationWet processed (washed) coffees are dried without the cherry. Washed coffee’s are de-pulped then usually fermented to promote the separation of any remaining pectin still stuck to the bean and parchment, then washed clean prior to drying.

Purchase: warehousePurchase from a warehouse.

Taste: jasmine, bergamot, orange

Recommended recipe

Additional information

Weight N/A
Taste profile

Citrus, Floral, Fruity

Coffee Brewing

Roast

Weight

,

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