Assefa Dukamo is a farmer and owner of Daye Bensa processing station who works with dozens of smallholder farmers.
This natural lot is such a community blend from farmers adjacent to Daye Bensa.
In this coffee we can smell the milk chocolate that forms the flavor base, which is complemented by typical Ethiopian notes such as bergamot or peach.
The coffee is nicely sweet after the maple syrup.
Ethiopia Dukamo Natural coffee beans are roasted as a light roast, the coffee profile lends itself to everyday filtering as well as modern espresso.