Ethiopia Gora natural

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The organic lot takes the name of the village where the twenty five farmers that contributed to the lot live. All of them grow Gibirrina/Serto variety (74110 & 74112) which are locally selected varietals. Farmers are growing their coffees under the shade of indigenous trees, mainly in rich loam soil. All of these farmers are trained in agronomy and post-harvest practices by the “King of Guji”, Ture Waji, whom is also running the drying stations. This lot was also processed under Ture’s care.

12,00 43,20 

Taste profile: Citrus, Fruity, Sweet
Recommended for: Filter

Availability: In stock

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Main information

Country of origin: Ethiopia

Region: Uddo Hadamma Kebele, Shakisso Woreda, Guji

Farmer: 25 small farmers

Altitude:2,100 m above all.m.

Grinding: Whole beans

Variety: 100% heirloom arabica

Process: naturalThe fruit remains on the bean, and dries undisturbed. Although it needs less investment, it still requires certain climatic conditions to ensure the drying of the fruit and seed in time.

Purchase: warehousePurchase from our warehouse partner

Taste: blueberry, orange jam, pomelo

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