Ethiopia Uraga Carbonic maceration

14,00 50,40 

Uraga washing station receives cherry from farmers in the surrounding region. The station is located in Guji, a coffee growing region that was once part of Yirgacheffe but whose microclimate produces such unique coffee, that it was allocated as its own coffee growing region.

This lot is processed using carbonic maceration, a processing technique inspired by wine making. Like anaerobic fermentation, carbonic maceration typically takes place in a sealed environment. While the method is similar, the main difference between anaerobic and carbonic fermentation is that anaerobic describes a no-oxygen environment and carbonic describes a carbon dioxide rich environment.

Chuťový profil: Citrus, Fruity, Sweet
Podľa oblasti: Coffee from Africa
Podľa prípravy kávy: Aeropress, Chemex, Hario V60
Príprava kávy: Filter
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SKU: N/A Categories: , Product ID: 19084

Description

Country of origin: Ethiopia

Region: Guji

Farmer: Small farmers from the region

Altitude:2,000 masl

Grinding: Whole beans

Variety: 100% heirloom arabica

Process: Carbonic macerationIn carbon maceration, carbon dioxide is injected into the fermentation tank and the container is closed.

Purchase: warehousePurchase from our warehouse partner

Taste: nectarine, mandarin, sugar cane

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