Ethiopia Worka Anaerobic

Farmers selectively handpick ripe cherry and deliver it to Worka. At intake, employees visually inspect cherry and accept only fully ripe cherry for anaerobic fermentation. Selected cherry is tightly packed in GrainPro bags and sealed shut.

This process adds many explosive and deep flavours to Worka coffee.

14,00 50,40 

Taste profile: Citrus, Fermented, Fruity, Sweet
Recommended for: Filter

We are sorry. This coffee is sold out and will no longer be available on our e-shop

Main information

Origin: Ethiopia

Region: Gedeb, Yirgacheffe

Altitude: 1990 m. n. m masl .

Variety:100% heirloom arabica

Process: anaerobic fermentation

Purchase: warehouse

Taste: pineapple, roses, rummy, candies

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Additional information

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