Indonesia Kerinci Carbonic maceration
The 250 members of Koerintji Barokah Bersama live and farm on a plateau at the foot of Mount Kerinci on the island of Sumatra. This coffee from Gunung Tujuh is sweet and pure in taste, with tones of berries and honey. It is a remarkable example of the amazing coffees that come from Indonesia.
This coffee beans Indonesia Kerinci Carbonic maceration is perfect for filtered preparation
14,00 € – 56,00 €
Availability: In stock
🚛 Freshly roasted, ready to ship.We ship all orders on the next business day
Main information
Country of Origin: Indonesia
Region: Kerinci, Sumatra
Farmer: Cooperation Koerintji Barokah Bersama
Altitude: 1800 masl
Variety: 100% andung sari arabica
Process: Anaerobic fermentationCoffee is closed in an airtight tank during processing and naturally ferments in these conditions
Purchase: warehousePurchase from a warehouse.
Taste: peach, brandy, caramel
Recommended recipe
Additional information
Weight | N/A |
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Taste profile | Fermented, Fruity, Sweet |
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