Indonesia Kerinci Carbonic maceration

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The 250 members of Koerintji Barokah Bersama live and farm on a plateau at the foot of Mount Kerinci on the island of Sumatra. This coffee from Gunung Tujuh is sweet and pure in taste, with tones of berries and honey. It is a remarkable example of the amazing coffees that come from Indonesia.

This coffee beans Indonesia Kerinci Carbonic maceration is perfect for filtered preparation

14,00 56,00 

Taste profile: Coffee, Filter
Recommended for: Filter

Availability: In stock

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Main information

Country of Origin: Indonesia

Region: Kerinci, Sumatra

Farmer: Cooperation Koerintji Barokah Bersama

Altitude: 1800 masl

Variety: 100% andung sari arabica

Process: Anaerobic fermentationCoffee is closed in an airtight tank during processing and naturally ferments in these conditions

Purchase: warehousePurchase from a warehouse.

Taste: peach, brandy, caramel

Recommended recipe

Additional information

Weight N/A
Taste profile

Fermented, Fruity, Sweet

Coffee Brewing

Roast

Weight

,

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