Kenyan coffee from the Kiangoi Water Mill, grown by a cooperative of micro-farmers, is the perfect choice for its vibrant and complex flavour profile. Nestled in the rich, fertile soil of the Kirinyaga region, these microfarms benefit from ideal conditions, including high altitudes and volcanic soils, which contribute to the quality of the coffee. Kiangoi’s flavour offers bright, juicy acidity reminiscent of orange and tamarind, balanced by the sweetness of cherry cola. The rich flavors and clean finish make it a great choice for filter coffee enthusiasts. This coffee is a true testament to the agrarian skills of the small farmers who work together to produce exceptional beans at the Kiangoi Coffee factory. Kenya Kiangoi Washed’s selection of Kenya coffee is ideal for filter brewing.