Rwanda Gasharu Anaerobic

14,00 56,00 

This year we continue to work with farmers from Gasharu. They called this experimental lot in the Rwandan by using word Impano, or Gift. And indeed, when you taste the potential of this 100h of anaerobically fermented coffee, nothing better than the word gift would describe it. Powerful tones of pineapple and melon are supported by a subtle hint of rum.

Rwanda Gasharu anaerobic bean coffee is ideal for filtered preparation.

Taste profile: Fermented, Fruity, Sweet
Podľa oblasti: Coffee from Africa
Podľa prípravy kávy: Aeropress, Chemex, French press, Hario V60
Coffee Brewing: Filter
Light roast
1 000g
250g
Clear
SKU: 202104003 Categories: , Tags: , , ,
Brand: goriffee roasteryProduct ID: 21099

Description

Country of origin: Rwanda

Region: Nyamasheke

Farmers: Gasharu

Altitude: 1 800 masl

Variety :100% red bourbon arabica

Process: AnaerobicDuring processing, the coffee is enclosed in an airtight tank and under these conditions of natural fermentation.

Purchase: warehousePurchase from a warehouse.

Taste: pineappl, melon, rum

Additional information

Weight N/A
Taste profile

Fermented, Fruity, Sweet

Roast

Weight

,

Coffee Brewing

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