Rwanda Gasharu Anaerobic
14,00 € – 56,00 €
This year we continue to work with farmers from Gasharu. They called this experimental lot in the Rwandan by using word Impano, or Gift. And indeed, when you taste the potential of this 100h of anaerobically fermented coffee, nothing better than the word gift would describe it. Powerful tones of pineapple and melon are supported by a subtle hint of rum.
Rwanda Gasharu anaerobic bean coffee is ideal for filtered preparation.
Taste profile: Fermented, Fruity, Sweet
Podľa oblasti: Coffee from Africa
Podľa prípravy kávy: Aeropress, Chemex, French press, Hario V60
Coffee Brewing: Filter
Country of origin: Rwanda
Altitude: 1 800 masl
Variety :100% red bourbon arabica
Process: AnaerobicDuring processing, the coffee is enclosed in an airtight tank and under these conditions of natural fermentation.
Purchase: warehousePurchase from a warehouse.
Taste: pineappl, melon, rum