Honduras San Rafael 41. Anaerobic
An unbelievable microlot from the innovative farmer Norma Iris Fiallos. Coffee for everyone looking for “something else” and unforgettable. is coffee was grown in the shade of a pine forest on very acidic soil. Along with unconventional anaerobic processing, the resulting cup is extremely intense, fruity and cocoa nibs like. It will get you through its complexity and difference from everything you have drank so far.
14,00 € – 50,00 €
We are sorry. This coffee is sold out and will no longer be available on our e-shop
- Taste: cocoa nibs, kiwi, black cherry
- Roast: light roast
- Variety: 100% catuai & bourbon
- Region: Los Limos, Corquin, Departamento de Copan, Honduras
- Purchase: warehouse
- Process: 90h anaerobic fermentation, dry
- Altitude: 1330 masl . .