Honduras San Rafael 41. Anaerobic

An unbelievable microlot from the innovative farmer Norma Iris Fiallos. Coffee for everyone looking for “something else” and unforgettable. is coffee was grown in the shade of a pine forest on very acidic soil. Along with unconventional anaerobic processing, the resulting cup is extremely intense, fruity and cocoa nibs like. It will get you through its complexity and difference from everything you have drank so far.

14,00 50,00 

Taste profile:
Recommended for: Filter

We are sorry. This coffee is sold out and will no longer be available on our e-shop

Main information

  • Taste: cocoa nibs, kiwi, black cherry
  • Roast: light roast
  • Variety: 100% catuai & bourbon
  • Region: Los Limos, Corquin, Departamento de Copan, Honduras
  • Purchase: warehouse
  • Process: 90h anaerobic fermentation, dry
  • Altitude: 1330 masl . .

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Additional information

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Coffee Brewing