Honduras San Rafael 41. Anaerobic

14,00 50,00 

An unbelievable microlot from the innovative farmer Norma Iris Fiallos. Coffee for everyone looking for “something else” and unforgettable. is coffee was grown in the shade of a pine forest on very acidic soil. Along with unconventional anaerobic processing, the resulting cup is extremely intense, fruity and cocoa nibs like. It will get you through its complexity and difference from everything you have drank so far.

Príprava kávy: Filter
SKU: 2019043 Category: Tags: , , , , Product ID: 5477


  • Taste: cocoa nibs, kiwi, black cherry
  • Roast: light roast
  • Variety: 100% catuai & bourbon
  • Region: Los Limos, Corquin, Departamento de Copan, Honduras
  • Purchase: warehouse
  • Process: 90h anaerobic fermentation, dry
  • Altitude: 1330 masl . .

Additional information

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