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Honduras San Rafael 56. Anaerobic

14,00 35,00 

An unbelievable espresso microlot from the innovative farmer Norma Iris Fiallos. Coffee for everyone looking for “something else” and unforgettable. is coffee was grown in the shade of a pine forest on very acidic soil. Along with unconventional anaerobic processing, the resulting cup is extremely intense, sweet and cocoa nibs like. It will get you through its complexity and difference from everything you have drank so far.

Príprava kávy: Espresso
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    SKU: 2019044 Category: Tags: , , , , Product ID: 5470

    Description

    • Grinding: Whole beans
    • Taste: cocoa nibs, raisins, tropical fruits
    • Roast: medium roast
    • Variety: 100% catuai & bourbon
    • Region: Los Limos, Corquin, Departamento de Copan, Honduras
    • Purchase: warehouse
    • Process: 90h anaerobic fermentation, dry
    • Altitude: 1330 masl . .

    Additional information

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