Popayan Reserve coffee comes from 50 small farms, all less than 5 hectares. These family farms are coordinated by Cofinet, which then processes and exports the cherries, and are located on a plateau at an altitude of 1700m in the Cauca region. Cofinet’s programme supports farmers to grow coffee in an agroforestry way and also encourages farmers to focus on quality, with farmers collecting a 20% premium for the best beans that go into the Popayan Reserve. The Colombia Popayan Reserve bean selection is a coffee with a strong caramel note that is complemented by milk chocolate, nuts and the aroma of candied orange. A great coffee for an everyday espresso. –