A unique coffee farm nestled in the verdant Vietnamese highlands, it stands out not only for its exceptional beans, but also for the story behind it. This farm is owned by Marián Takáč, a Slovak farmer with a passion for growing coffee. Thanks to his dedication to sustainable and innovative farming techniques, he has produced a coffee that has won our appreciation for its remarkable quality and flavour profile. The flavour profile of this exceptional coffee is ideal for espresso. Sweet notes of cane sugar greet you at first sip. Later, a subtle alkalinity of grated edible chestnuts emerges, providing a rich, buttery depth. The finish is characterised by the subtle alcoholiness of a well-aged Caribbean rum. It is an exceptional choice for those looking for a distinctive and unforgettable coffee experience. In a world where coffee often falls into predictable taste formulas, this one from Marián Takáč offers a refreshing change.