This time, the tea from the coffee husks was produced from an exclusive variety of gesha arabica. Gesha is known for its taste qualities, which are extremely appreciated. Often in the taste we find flowers and an intense, clean fruit flavour in the gesha variety, such is the case with this cascaro from farmer Alejandro Ortiz, whose flavour profile is reminiscent of lychee, backed by the sweetness of honey and the florality of elderflower. Every cup of this delicate coffee tea is an experience.