Popayan Reserve coffee comes from 50 small farms, all less than 5 hectares.
The farms are located on a plateau lying at an altitude of 1700 m above sea level in the Cauca region.These family farms are coordinated under the baton of the company Cofinet, which then processes and exports the cherries.
Cofinet’s program supports farmers in agroforestry coffee cultivation and also encourages farmers to focus on quality, with farmers collecting a 20% premium for the best beans that go to the Popayan Reserve.
Colombia Popayan Reserve is a coffee with a strong caramel note, which is complemented by milk chocolate, nuts and the aroma of candied orange.
A great coffee for an everyday espresso.
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