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Colombia Jairo Arcila Peach
This experimental nanolot was fermented for 72 hours with peaches and wine yeast and the result is really fabulous.
Farmer Jairo Arcila only made a limited amount, but it’s a coffee we’d recommend everyone try.
This coffee is particularly interesting for its profile, which is reminiscent of a delicate peach iced tea with a subtle hint of lime.
We applaud Jairus, the best coffee of the year.
However, this coffee is extremely limited.
We only have 60kg of it.
Colombia Jairo Arcila Peach coffee beans are perfect for filter brewing.
Základné informácie
Country of origin: Colombia
Region: Armenia, Quindio Santa Monica
Farmer: Jairo Arcila
Altitude: 1,800 masl
Grinding: Whole beans
Variety :100% caturra arabica
Process: [tooltip text=”Experimental processing where coffee cherries were fermented for 72 hours together with peaches and wine yeast .”]Peach maceration[/tooltip]
Purchase: [tooltip text=”Purchase from a warehouse.”]warehouse[/tooltip]
Taste: peach, cane sugar, white tea
Colombia Jairo Arcila Peach
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