Helen Morra is a very smart coffee producer from Costa Rica, dedicated to producing exceptional coffees.
One of her exceptional creations is coffee processed by anaerobic fermentation.
This fermentation process takes place in a closed environment from which oxygen is extracted, allowing for unique chemical reactions that enhance and intensify the complexity of the coffee’s flavor.
Helen Morra’s careful approach results in a coffee with an extraordinary flavour profile.
Its flavours evoke the freshness of fermented limes, balanced by the acidic sweetness of gooseberries.
The cup is further enriched with subtle notes of carambola, which add a refreshing and exotic touch.
This vibrant combination of flavours creates a dynamic sensory experience that showcases the potential of anaerobic fermentation to unlock unconventional and exciting flavours in a selection of coffees.
Costa Rica Helen Mora’s select anaerobic coffee beans are ideal for filter brewing.