Honduras Miguel Angel Paz Anaerobic

This organic lot was grown by farmer Miguel Angel Paz who owns the farm El Pitarrillo. The farm is situated at 1250masl and is 7 hectares of land, most of which is producing coffee. Miguel has owned the farm for 25 years and has been planting a range of varieties to compare their attributes in production and cup quality. You can try one of this interesting varieties – lempira arabica – which is produced by experimental technique of anaerobic fermentations. Thanks to that you can enjoy very deep flavors and aromas.