Honduras Miguel Angel Paz Anaerobic
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This organic lot was grown by farmer Miguel Angel Paz who owns the farm El Pitarrillo. The farm is situated at 1250masl and is 7 hectares of land, most of which is producing coffee. Miguel has owned the farm for 25 years and has been planting a range of varieties to compare their attributes in production and cup quality. You can try one of this interesting varieties – lempira arabica – which is produced by experimental technique of anaerobic fermentations. Thanks to that you can enjoy very deep flavors and aromas.
13,00 € – 46,00 €
Availability: In stock
🚛 Freshly roasted, ready to ship.
Country of origin: Honduras
Region: EL PITARRILLO, CORQUÍN COPÁN
Farmer: Miguel Angel Paz
Variety :100% lempira arabica
Process: anaerobic fermentation 90h
Taste: grapes, cocoa beans, cherry liqueur