Even our grandparents would sit and talk over coffee, getting ready for work, or just enjoying it.
They didn’t concern themselves with its quality or its origin, they simply poured it.
Today, we know exactly where the best coffee is grown, how the farmers there look after it, what the conditions are like and how they are affected by the changing climate.

We carefully select our coffee from samples from around the world, directly from the farmers.
We select only the best and highest quality beans thanks to the Ikawa roaster.
We are particularly dedicated to select Arabica, which accounts for roughly 5% of the world’s coffee production.
We roast in Bratislava, every week, freshly and professionally on the top Dutch roaster Giesen W15A.

In our offer you will find both filter and espresso coffee.
We focus on coffees that are not just a ritual, but make your day an experience and put a smile on your face.