In the world of fine coffee, every cup tells a story, and amidst this rich tapestry of flavours, one variety reigns supreme: gesha.
Cultivated with extreme care, Gesha is renowned for its unrivalled quality and distinctive flavour profile.
This gesha was grown by Sebastian Gomez, a farmer whose passion for excellence is reflected in every harvest, and we found it during our trip to Colombia in autumn 2023.
Located in a remote area of Colombia, Sebastian Gomez’s farm is thriving under his watchful eye.
With respect for tradition and an unwavering commitment to innovation, Gomez grows coffee with an artisanal touch.
Sebastian Gomez has processed this coffee using the natural method, a technique that allows the beans to ferment inside the fruit and adds a unique sweetness and depth to the final cup.
As the cherries dry in the sun, they undergo a transformation, with each bean absorbing the essence of its surroundings.
The result is a symphony of flavour, where notes of apricot dance alongside hints of blueberry to create a sensory experience that is enchanting.
With each sip, the taste is captivating and reminiscent of a candy-like sweetness that lingers long after the finish.