Other years the coffees from Ethiopia have been rather disappointing, but we dare say that this year Ethiopia had a great harvest and some great coffees are coming. Boku Hambela’s naturally processed coffee is a sensory delight that transports you to a lush, sun-drenched orchard. Grown in the fertile highlands of Ethiopia, this coffee exemplifies the region’s rich coffee heritage and careful processing techniques. At first sip, your palate is greeted with a bright and juicy raspberry note, reminiscent of freshly picked berries bursting with sweetness. This initial burst of flavour is followed by the juicy taste of ripe mango, which gives the coffee a tropical sweetness that is rich and refreshing. As the coffee cools, a subtle peach undertone emerges, adding a smooth, creamy finish that lingers pleasantly. The complexity of Boku Hambela’s flavour profile makes it an extraordinary coffee experience. Raspberry brings a lively acidity, mango provides a lush tropical depth, and peach offers a smooth, sweet balance. This coffee is ideal for those who appreciate fruity, lively coffees with a layered and sophisticated flavor profile.