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Colombia Palmichal coffee

Colombia Palmichal coffee


On the quest for distinguished coffee, you simply can’t pass Colombia.

Atilano Giraldo’s Finca Palmichal is settled within this district at an altitude of on average 1,560 meters. He calls a total of 53 ha of coffee trees his own. The finca curls along lush hills next to yucca and green plantain trees. Having worked alongside his father for years, Atilano is now the third generation to cultivate coffee in this area. Over the years he has perfected the processes and his knowledge about coffee to create an Arabica full of abundant aromas and prosperous body.

Freshly roasted for filter and espresso. 

Taste profile: maracuia, caramel, chocolate

Roast degrees: Light, medium, full city roast

Variety: 100% castillo arabica

Region:  La Coqueta, Genova, Quindio

We bought it in: Warehouse

Processed: Washed

Elevation:  1550 masl 

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