Tanzania Usambara black tea
Exclusive loose tea from the slopes of Kilimanjaro.
On our way to Tanzania, we have found tea gardens where tea is processed in special way as a whole leaves and does not come into contact with metals. Thanks to this, it has a beautiful, delicate flavor and does not feel unpleasant bitterness even with long pouring.
Region: Moshi, Kilimanjaro
Variety: 100% tea leaves
Farmers: Benthe and Ralph Medoch
Purchase: Direct trade
Preparation: For 1dcl of water, use 1g of tea leaves, pour with water at 85C, allow to leach for 4min.